Well… All good things must come to an end. Today was our last full day in Tobago. Nothing was booked so we spent time relaxing by the pool, started packing our bags and just generally lazed about. We went out for breakfast at the Colours restaurant. While we were out Ben bought a mini steel drum. (Let’s just say – More practice required)
Our last evening meal was in Dillon’s Seafood restaurant. Cocktails all round, and plenty of good food. Nicki treated herself to some lobster, Dan went for the fried red snapper, while Bruce and Ben had catch of the day which was kingfish and barracuda in a light curry sauce – delicious. The two lovely ladies in the picture made sure our evening was relaxed, and they also made sure that the drink was flowing. Not shown in the photo is the manageress who was an absolute angel.
Dillon’s seafood restaurant is definitely a restaurant we will travel to visit again.